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Golden Tofucake
Golden Tofucake
Ingredients
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Crush vegan crackers to crumbs and combine with melted
margarine and vanilla. Press into cheesecake
tin, or any springform pan. Set aside (beware of
sun!).
In a blender, mix tofu, maple syrup, vanilla,
lemon rind and tahini till a smooth paste is
formed. Fold in lemon juice and raisins and stir
to a homogeneous mass.
Pour on top of crust and top with cinnamon
powder. Bake in pre-heated oven on c.350 degrees
Fahrenheit for 30 minutes. Let cool in oven,
after which refrigerate for two hours. Cake is
now ready to be munched on :)))
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