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Gingerbread Cookies

Gingerbread Cookies

Ingredients
 

  • 4 tablespoons non-hydrogenated vegan margarine
  • 1/2 cup raw vegan vegan sugar
  • 1 egg equivalent (powdered replacement, mix according to packet instructions)
  • 2 1/2 cups plain flour
  • 1 teaspoon bicarbonate of soda
  • 4 teaspoon ground ginger (I use around 6!!)
  • 1 teaspoon ground cloves
  • 2 teaspoon ground cinnamon
  • 2 teaspoon ground nutmeg
  • 3 tablespoons golden syrup
 
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Preparation
 



Cream margarine and raw sugar, add egg replacement, mix.
Add flour, soda and spices, then golden syrup. Mix well
( if you find that the mixture is
a little dry, add 1/2 a tablespoon more golden syrup).


Roll mixture into teaspoon sized balls (or bigger if you like!),
flatten slightly and
place on cookie tray.


Bake for 10 minutes in a moderate oven.


Yummy hot or cold!







 

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