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Vegan Stirfry

Vegan Stirfry

Ingredients
 

  • 4 cups of long grain basmati rice.
  • 1 cup of chopped beans
  • 3 chopped carrots
  • 1 tin of corn
  • 1 cup of peas
  • 1 smallish chopped onion
  • 1 tin of Kidney beans
  • olive oil
 
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Preparation
 



Put all the vegetables in a wok with a dash of the olive oil.
Cook the rice while the vegetables are cooking.
After around ten minutes put the rice in with the vegetables.
Stir and serve while hot.


A good sauce to put on this is soy sauce.


 

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