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No time to cook Vegtable soup
No time to cook Vegtable soup
Ingredients
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Saute the onion and celery in 1 tablespoon vegetable oil, salt, pepper
and liquid from the canned garbonzo beans. Add the dried parsely
after you get it started. When the onions are translucent, add the
remaining ingredients with just enough water to cover. Bring to a
rapid boil, then reduce for to a simmer and cook for 2-4 hours. Serve
as is or over cooked noodles. This freezes well and takes about
about 15 minutes preparation time.
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