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Light Veggie Soup

Light Veggie Soup

Ingredients
 

  • 3 large chopped onions
  • 3 chopped arms of celery
  • 3 tablespoons olive oil
  • 7 cups of water
  • 6 chopped carrots
  • 5 cubed potatoes
  • 20 small califlower floweretts
  • bazil, salt,
 
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Preparation
 



Serves 5.


Simmer onions and celery with olive oil in large pot. Add water,
potatoes, carrots and floweretts. Boil till tender. Season to taste.






 

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