You are here: Recipes It > Recipes > Vegetables

 Advertisements

Knock-Out Chili

Knock-Out Chili

Ingredients
 

  • 2 bags of dry, red kidney beans (6.oz bags each)
  • 2 Lg. cans of crushed tomatoes
  • 1 Lg. can of whole tomatoes (chopped finely)
  • 6 medium cloves of garlic (minced)
  • 1 tablespoon fresh oregano (minced)
  • 4 tablespoon un-roasted California chili pepper
  • 5 1/2 tablespoon chili pepper (powdered)
  • 3 medium onions (finely chopped)
  • 1 can of tomato paste
  • 2 teaspoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon tobasco sauce
  • 1/2 cup un-cooked rice
  • 1/4 cup scallions (finely chopped)
  • 2 red peppers (finely chopped)
  • 1 green pepper (finely chopped)
  • 2 very small jalapeno chilis (finely chopped)
  • 1 Italian frying pepper (Cubanelle) seeded and finely chopped
  • 1 tablespoon fresh chopped parsley
  • 1 cup vegetable stock
  • 1/2 cup ketsup
  • 1/4 soy sauce
 
 Advertisements
Preparation
 



Soak beans over night in warm water. Drain water off beans, and put in a deep cooking pot,
one preferably for soups. Add 6 cups water. Add all ingredients, and cook on a medium
heat, constantly stirring for 1 hour. Then put on simmer for the remaining half hour.
Garnish with chopped onions and scallions. This should take you 1 1/2 hours, if chili
becomes too thick at times, dilute with water, little by little.


 

Also see ...

Quick Chilled Cucumber Soup
In a blender or food processor, combine chopped cucumber, chopped pineapple, large basil and mint leaves. Blend until fairly smooth. Chill thoroughly before serving. Serve soup garnished with small mint and basil leaves. (Upload by user)

Peperonata
Chop the onions and simmer them for 10 minutes in olive oil in a deep saucepan. Next add the peppers that have been cleaned and cut into large shreds. Mix well and continue simmering. Add the eggplant that have been peeled and diced into cubes. Grate the carrots a (Upload by user)

Green Chili Stew
First, one caveat about the tofu. You can add texture to untextured soy bean curd by freezing it and then thawing it before preparation. Begin by cooking the onion with the oil in a large saucepan until soft (the larger the pan, the better). Deglaze pan (Upload by user)

 Advertisements
Vegetarian Chili
Combine 1st four ingredients, add 1 tsp chili powder, set aside. Saute zucchini,onion,and garlic, with oil. Add remaining ingredients including the textured soy protein and 2 more tsp chili powder. Cook for 1/2 hour, add water if necessary. Ejoy!!!!!!! Reci (Upload by user)

Acorn Soup
I made this recipe over the weekend and it was delicious! Soak beans overnight. Rinse beans and put in large pot with 3 cups water. Add celery, onion, garlic and bouillion, bring to boil and then turn down to low (cover pot). (Upload by user)

Barley and Seitan Stew
Dump all except peas into 2 quart sauce pan, bring to boil, then lower to simmer for about 30 minutes. Add peas, bring back to simmer, 5 minutes or so. (Upload by user)

Barley Stew
Place barley in large Pyrex bowl, add water, cover with plastic wrap and nuke for 20 minutes on full power. May need 10 more minutes until barley is cooked. Saute onion, garlic, ginger & curry in nonstick pan. Continue to saute adding the remaining ingredients; bring (Upload by user)

Healthy Lentil Soup
Mix all ingredients in a soup pot and cook until the lentils are very soft, about one hour. Makes about 8 to 10 cups. Connie [email protected] (Upload by user)

Nile River Lentil Soup
Heat oil in heavy pot on medium high heat. Saute onion and garlic until softened. Stir in lentils, ginger, cumin and coriander and coat with onion/garlic mixture. Add lemon slices, stock, tomatoes, cayenne, salt and pepper (you can add salt and pepper la (Upload by user)
TAG: pepper, ,

Hot Chili
Chop everything first. Heat oil in bottom of large pot (dutch oven). Add spices, stir for a few minutes. Add onions, garlic, stir for a few minutes. Add carrots and gr. pepper, stir for a few minutes. At this point all veggies should be soft. Add everything else and simmer f (Upload by user)
TAG: minutes, ,

Ladybug Snack
Ladybug Snack
Rippled Raspberry and White Chocolate Muffins
Rippled Raspberry and White Chocolate Muffins
Cherry Crisp
Cherry Crisp
Pepper Biscuits
Pepper Biscuits
Dicks Favorite Chili
In medium saucepan, heat cooking oil. Saute onion, celery, green pepper and carrot until tender. Add tomato sauce, tomatoes, beans, olives, mushrooms, salt, chili powder, pepper, mustard, garlic and Tobasco Sauce. Bring to boil. Reduce heat and simme (Upload by user)
TAG: chili, ,

Basic Vegetarian Chili
Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garni (Upload by user)

Milkless Corn Chowder
Serves 6-8. Saute onion, pepper, and celery in olive oil with garlic. Add the vegan wine after a minute or so. Add the potatoes and barely cover with water or stock. Simmer until potatoes are tender. (You may have to add more liquid.) (Upload by user)
TAG: water, flour, ,

Garlic Soup
Break garlic cloves from heads. In a small bowl, cover garlic cloves with boiling water. Let stand 3 mins. Peel. If cloves are big, cut in half. In a large saucepan, heat 3 tbsp olive oil. Add garlic cloves. Cook 2 - 3 mins. (Upload by user)
TAG: garlic, cloves, ,

Basic Gazpacho
At this time of the year, few things are more refreshing than a big bowl of cold Gazpacho, a cold soup originally from Spain. Easy to prepare and highly recommended for lunch or dinner. Put everything in a blender, and puree. Refrigerate 15 minutes, or until cold. Variations inclu (Upload by user)
TAG: gazpacho, ,

         
TAG: water, chili, ,
Permalink--> In : Recipes  -  Vegetables