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Tender Meatballs In Mushroom Gravy

Ingredients
 

1 lb beef, lean ground
4 bread slices
1 tsp salt
1/4 tsp pepper
1 tbsp onion minced
1 can mushroom soup
1/3 cup water




 
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Preparation
 
Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are
browned. Place meatballs in a crockpot. Add soup and water. Cook on
low for 6 to 12 hours, high for up to 6 hours. Roy North Beach
Maryland 02/27 06:36 pm

 

 
Servings: 6

 

 

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