Tangy Chicken
Ingredients| 1 can frozen pineapple-orange 6oz juice c, oncentrate, thawed |
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FOR SAUCE, in a small bowl combine juice concentrate, catsup, and
lemon juice. Pour about half of the sauce into a crockpot. Add
tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice,
and cloves in cheesecloth and tie. Add bag to cooker. Place frozen
chicken pieces in crockery cooker. Pour remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4
1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving
platter. Skim fat from sauce. Serve sauce and hot couscous with
chicken.
Servings: 6
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