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Spicy Kumquat Relish

Ingredients
 

2 cup (about 10 ounces) kumquats, sliced, crosswise
1/2 cup dried apple chips
2 tbsp thinly sliced crystallized ginger
3/4 cup brown sugar
2 tbsp honey
1/4 tsp ground allspice
2 tbsp cider vinegar
1/4 cup golden raisins
1/4 tsp dried red pepper flakes
1/2 cup coarsely chopped dried apricots




 
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Preparation
 
This recipe is designed for a 1-quart Crockette crock pot. If you
want to double or triple the recipe and cook it in a larger crock
pot, make sure the pot is half full.

In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and
cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork
or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12
g carb.,0 fat, 0 chol., 5 mg sodium.

 

 
Servings: 6

 

 

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