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Slow Simmered Pork Roast

Ingredients
 

2 1/4 lb pork (boneless pork butt)
3 green onions, cut in slivers
1 tsp ginger, fresh, cut julienne
2 star anise, whole
2 tbsp soybean condiment (mein see)
2 tbsp soy sauce, light
2 tsp brown sugar
1 cup rice wine, chinese or- use dry sher, ry)
2 garlic cloves, sliced thin
1/2 tsp white pepper, ground
2 cup water (more may be needed)




 
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Preparation
 
Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be
used.

Pour the sauce over the top, cover the dish and bake at 275 degrees
from 5 to 8 hours, depending on your taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The
Springfield Union-News

Posted by: Susan Brumer

 

 
Servings: 8

 

 

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