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Peppers Steak

Ingredients
 

2 green peppers, chopped
1 cup beef bouillon
1/2 tsp ground ginger
2 lb lean round steak
2 tbsp minced dried onion
1/4 cup soy sauce
1/2 tsp garlic powder

NUTRI INFO PER SERVING

106 *calories




 
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Preparation
 
Cut steak into serving size portions. Place half the steak in
Crockpot. Arrange green peppers on steak.
Place remaining steak on top. Mix remaining ingredients and pour
over meat. cover and cook on Low setting for 8 to 10 hours, or high
for 4 to 5 hours.
Each serving: 186 calories.

 

 
Servings: 6

 

 

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