Mexicali Macaroni

Ingredients

1 lb ground beef 1 tbsp minced onions 1 can tomatoes (16 oz) 1 can green beans (drained) 3/4 cup macaroni 1/2 tsp salt 1/2 tsp chili powder 1/4 tsp cumin 1 dash pepper	Advertisements

Preparation
 
For Microwave Brown beef with onion & drain Cook macaroni first, then
add remaining ingred and cook on high for 7-10 minutes.

For Crockpot Brown beef with onion & drain combine remaining ingred
and cook on low for 3-4 hours.

For Stovetop Brown beef with onion & drain combine remaining ingrd and
simmer until macaroni is tender.

 

 
Servings: 4

 

Mexican Black Beans
Wash the beans. Put A D in a large pot and cook until tender. Then saute E H in a small pan, and add to the beans. Salt to taste and cook about an hour more. This is a highly modified recipe out of a Mexican cookbook. The author suggested a crock pot for about 10 hours. (Upload by user)

Mexican Chili Excellent
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Ski (Upload by user)

Mexican Chili
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off (Upload by user)

Mexican Dip In Crockpot
Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.     strongServings: 6/strong   (Upload by user)

Mexican Pork Roast
Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. Posted by: Lisa Hlavaty (FDGN81A) (Upload by user)

Mexican Style Short Ribs
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6 8 hours. Poke Along Crock Pot Cook Book per jean hores Posted By Sam Waring <[email protected] (Upload by user)

Mike s Daytona Chili
Brown meat, onions, garlic in olive oil, drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook this the day before it is served. CROCK POT: Place all ingredie (Upload by user)

Mike s Texas Chili Southern Style
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)

Mike s Texas Chili Southern
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on (Upload by user)

Mikes Three Meat Texas Red Chili Southern
Brown meat, pork first then beef and veal. Remove from pan and drain. Place meat into a large pot. Pour off most of the oil used to brown meat. Saute onions and green peppers, add to the meat. Add remaining ingredients except corn meal and water. Simmer for 3 hours. Mix corn br (Upload by user)

Modified Tuscon Jailhouse Chili Cwb
***A VERY HOT CHILI*** Serves six to eight INGREDIENTS 2 pounds lean ground beef 6 cloves garlic 1 can (four ounces) diced green chilies (Casa Fiesta brand) 1 can (four ounces) nacho sliced jalapeno peppers (Casa Fiesta brand) 6 TBS chili powder 1 can (six (Upload by user)
TAG: onions, garlic, ounces, beans, diced, hours, blade, clove, puree, chili, ,

Monk s Beans
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is done. Add garlic, green peppercorns, and cumin 1/2 hour before serving. Recipe By : Robert (Reuven) Williams From: [email protected] Date: Sun, 03 Dec 1995 09:30:39 ~0500 & (Upload by user)
TAG: beans, ,

Monterey Clam Chowder
(I made 1 1/2 times this amount see parenthesis for amt.) Place vegetables, bacon and margarine in a 5 quart sauce pot. Saute over medium heat until vegetables are tender. Be careful not to brown or scorch. When vegetables are tender, add flour to make a roux. Co (Upload by user)
TAG: chowder, vegetables, monterey, ,

My Beef Barbecue
* DO NOT attempt this recipe in a crockpot, since no evaporation takes place there. Combine all ingredients in a VERY large heavy pot. Simmer uncovered over low heat until beef falls to shreds, stirring occasionally. This will take 5 to 6 hours; watch carefully the last (Upload by user)

My Hearty Soup
Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. <g> Continue cooking for 4 to 8 hours. Remove m (Upload by user)
TAG: stock, ,

Navajo Green Chile
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : (Upload by user)
TAG: chile, recipe, chiles, ", taste, ,