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Hamburger Soup

Ingredients
 

1 1/2 lb lean ground beef
1 each med. onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 oz (1 cn) tomato paste
2 tsp worcestershire sauce
3 cup beef bouillon, or stock




 
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Preparation
 
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and
beef stock/bouillon. Add to crock pot, with Hamburger an stir to
blend. Cover and cook on low setting for 8 to 10 hours, or high
setting for 3 to 4 hours. NOTE: This is an updated version of an old
chuckwagon recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.

 

 
Servings: 8

 

 

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