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Ham Noodle Casserole


1 cup unccooked noodles
1 vegetable oil(canola)
1 cup cubed ham
1 can condensed cream of chicken
1 can whole kernel corn, drained (8 oz.)
1 tbsp pimento, chopped
1/2 cup cheddar cheese, shredded
1/4 cup green pepper, chopped

Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.


Servings: 4



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