Crockpot Pot Roast Kcjs19a

Ingredients

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Preparation
 
2-3 potatoes, pared and thinly sliced 2-3 carrots, pared and thinly
sliced 1-2 onions, peeled and sliced 1 1/2 tsp. salt 1/4 tsp. pepper
3-4 lb. brisket, rump roast or pot roast 1/2 c. water or beef
consomme Put vegetables in bottom of crockpot. Salt and pepper meat,
then put in pot. Add liquid. Cover and cook on low 10 to 12 hours.
(High: 5 to 6 hours.) Remove meat and vegetables with spatula and
thicken gravy if desired. VARIATIONS Without Vegetables: Season roast
with salt, pepper and any other favorite seasonings. Add no liquid.
Cook as directed. Onion Mushroom: Omit vegetables. Put meat in
crockpot. Add one 4 ounce can sliced mushrooms, drained. Mix 1/2 cup
beef consomme and one envelope dry onion soup mix. Pour over all.
Cook as directed. NOTE: To keep tops of meat and vegetables moist
when cooking smaller amounts, rub 1 tablespoon of butter or oil
directly on top of meat.

 

 
Servings: 1

 

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