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Crockpot Lemon Garlic Chicken

Ingredients
 

3 lb chicken
1/2 cup lemon juice
1/2 cup garlic cloves, crushed
1 tsp seasoned salt
1 tsp poultry seasoning
2 dash tabasco
1 cup white wine




 
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Preparation
 
Skin and cut up chicken. Combine with other ingredients in crockpot.
Set on low. Upon return from work, debone chicken. Serve over rice.
If you freeze chicken pieces separately, and mix up other ingredients
the night before, you can dump it all together quickly in the
morning. And if you start with frozen chicken it doesn t fall apart.

 

 
Servings: 6

 

 

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