Crockpot Chili Beef Short Ribs

Ingredients

3 lb short ribs 1 tbsp vegetable oil 2 garlic cloves 2 tsp chili powder 1 15 oz tomato sauce 1/2 tsp salt 1 tsp pepper 1 onion 2 cans red kidney beans	Advertisements

Preparation
 
Put ribs in pot of boiling water, reduce heat and simmer for 10
minutes. Remove ribs from water and drain well to remove as much fat
as possible. (This can easily be done the evening before to save time
in the morning.) Brown ribs in hot oil. Remove, drain all but 1 tsp
fat. Add chopped garlic, lightly brown in oil^^. Add chili powder,
tomato sauce, bring to simmer. (I do all of this the evening before
to save more time.) Sprinkle ribs with salt and pepper put in
crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8
hours on low. Remove bones from pot, skim off any visable fat. Add
kidney beans, cover and cook on high one hour. Serve with cornbread.

From the recipe files of Sheila Exner - September 1991

 

 
Servings: 4

 

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