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Cheese Ball Crocker

Ingredients
 

16 oz cream cheese
4 oz crumbled blue cheese
4 oz shredded sharp theddar cheese
1 small onion, finely chopped
1 tbsp worcestershire sauce
1 finely snipped parsley




 
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Preparation
 
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.

Source: Betty Crocker s Cookbook, 6th Edition

 

 
Servings: 12

 

 

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