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Crockpot Brunswick Stew Pjxg05a 1i27

Ingredients
 

1 cup tomatoes, cut up (16 oz.)
1 cup tomato paste, (6 oz.)
3 cup chicken, cubbed, cooked
1 package frozen succotash
1 or 1 pkg. frozen okra, slice
1 cup onions, chopped
1 bay leaf
1 tsp salt
1/2 tsp rosemary, dried, crushed
1/2 tsp pepper
1 dash ground cloves
2 1/2 cup chicken broth




 
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Preparation
 
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add
chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt,
rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on
low heat setting for 5 to 6 hours. Before serving, remove bay leaf
and stir well. Makes 6 servings. JUDY GARNETT/NC PJXG05A

 

 
Servings: 6

 

 

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