Crockpot Brisket Beans

Ingredients

3 lb brisket 1 1/2 lb green beans 6 potato, peel/quarter 1/4 tsp marjoram, crumbled 1 salt & pepper, to taste	Advertisements

Preparation
 
1- Wipe meat and place in large pot. Cover with about 2 cups
water. Vegetables may be added to the meat in a crock pot along with
seasonings and the whole thing cooked 1O hours. 2- In a dutch oven,
simmer 2 to 2 1/2 hours before adding vegetables, then continue until
potatoes are done.
3- In a pressure cooker, bring brisket, water and seasonings to 15
# pressure and cook for 3O to 4O minutes. Reduce pressure under cold
water, open cooker, add vegetables, cover, bring to 15# pressure and
cook 5 minutes, reduce pressure again. However you cook it,
remove meat, slice thinly on the diagonal, serve with green beans
and potatoes drenched with cooking liquid. Do not thicken the
natural gravy. It has a lovely flavor and should not be greasy. If
your meat is not well trimmed, remove excess fat before cooking.
Should you have leftovers, heat the remaining liquid and slice the
meat for open face or French dip hot sandwiches.

 

 
Servings: 6

 

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Crockpot Brunswick Stew Pjxg05a 1i27
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir (Upload by user)

Crockpot Brunswick Stew
In Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and sti (Upload by user)

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1/ 3 c flour Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to hi (Upload by user)

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Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8 Source: The Crockery Pot Cookbook Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and (Upload by user)

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Crockpot Caldillo Green Chili Stew
Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.     p (Upload by user)

Crockpot Carmel Apples
In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low. Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, (Upload by user)

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Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours. Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.     p (Upload by user)
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Combine condensed soup, grated cheese, Worces tershire sauce, lemon juice, and chives. Cover and heat on > low in crock pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.     strongServings: 8/strong &n (Upload by user)
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Crockpot Chicken Artichoke Casserole
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick cooking tapioca. Add the browned chicken pie (Upload by user)
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Brown chicken in butter and remove to crockpot. Brown ham and combine remaining ingredients. Pour over chicken and ham in crockpot. Cover and cook on low 7 to 9 hours until chicken is tender. Note: Acquired from Jean Allen (GRDG72B) Prodigy December 30, 1991.   (Upload by user)
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Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase heat to high and combin (Upload by user)
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Crockpot Chicken Rice
Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated overnight. Start crockpot (Upload by user)
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Crockpot Chicken Sausage
Heat oil in skillet. Sautee onion and garlic until light brown. Remove. Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic. Add the sausage then top with the chicken breasts. Cover (Upload by user)
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