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Crockpot Boston Baked Beans

Ingredients
 

1 lb dried navy beans
2 onions, chopped
1/2 cup brown sugar
1/4 cup molasses
1/3 cup catsup
1/4 lb bacon, diced
1 tbsp salt
1 1/2 tsp dry mustard
1/4 tsp pepper




 
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Preparation
 
Soak beans in water overnight. Drain and put all ingredients in
cooker. Add 1 cup water and stir to blend. Cover and cook on low 10
to 12 hours. Can also spice it up with a few cloves of garlic, a half
teaspoon of powdered ginger, and a good dash of Worchestershire
sauce. As an option, stir in 1 cup drained pineapple chuncks during
the last hour of cooking for a delicious fruity flavor.

Note: Obtained from Jean Allen (GRDG72B) Prodigy December 29, 1991.

 

 
Servings: 8

 

 

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