Cheese Ball 1
Ingredients| 1 carton wispride cheddar cheese |
|
|---|
Let cheeses soften a little; mix everything (except your choice of
garnish) together using electric mixer; form ball; chill for several
hours (2 - 24); take from refrigerator 30 mins before serving; cover
with pecans, walnuts (halves or pieces) or parsley. Surround with
crackers.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
Servings: 1
Also see ...
Cheese Ball 2
Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill. Pat Shepherd, GCS Typed by Dale/Gail Shipp stro (Upload by user)
Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill. Pat Shepherd, GCS Typed by Dale/Gail Shipp stro (Upload by user)
Cheese Ball 3
Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start. Claudia Tucker, GCS Typed by Dale/Gail Shipp st (Upload by user)
Shred the chipped beef, then stir it into the cheese. Form into a ball and chill. No need to remove cheese ball from the refrigerator early because it spreads easily right from the start. Claudia Tucker, GCS Typed by Dale/Gail Shipp st (Upload by user)
Cheese Ball Crocker
Place cheeses in 1 1/2 quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours. Shape mixture into 1 large ball. R (Upload by user)
Place cheeses in 1 1/2 quart bowl; let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours. Shape mixture into 1 large ball. R (Upload by user)
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Cheese Ball With Hot Sauce
Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook strongServings: 1/strong (Upload by user)
Combine all ingredients. Shape into a ball (or 2). Roll in chopped nuts. Recipe By : KTaub From: Western Mexican Cookbook strongServings: 1/strong (Upload by user)
Cheese Ball
Have cheese at room temperature. Blend all ingredients together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, un mold, remove wrap and sprinkle with nuts. Serve with (Upload by user)
Have cheese at room temperature. Blend all ingredients together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, un mold, remove wrap and sprinkle with nuts. Serve with (Upload by user)
Cheese Balls 1
Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF for 8 10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. strongServings: 20/strong (Upload by user)
Mix all ingredients well. Mold in small balls (dime size). Bake at 350øF for 8 10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. strongServings: 20/strong (Upload by user)
Cheese Balls 2 Baked
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix w Appeared in Calling All Cooks, Vol. 1. strongServings: 18/strong (Upload by user)
Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix w Appeared in Calling All Cooks, Vol. 1. strongServings: 18/strong (Upload by user)
Cheese Balls 2
Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce. strongServings: 10/strong (Upload by user)
Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce. strongServings: 10/strong (Upload by user)
Cheese Balls
Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8 10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. strongServings: 20/strong (Upload by user)
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Cheese Dip
Prepare meat as directed on taco seasoning package and add seasoning. Melt cheese in slow cooker (or in microwave and add to crock pot) and add meat. You may need to add some milk to make this desired consistency. Serve with tortilla chips. Hope you enjoy! Lisa Mich. & (Upload by user)
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Prepare meat as directed on taco seasoning package and add seasoning. Melt cheese in slow cooker (or in microwave and add to crock pot) and add meat. You may need to add some milk to make this desired consistency. Serve with tortilla chips. Hope you enjoy! Lisa Mich. & (Upload by user)
TAG: cheese, ,
Cheese Log
Grate cheese. Add all ingredients, chill a little and divide into thirds. Roll in paprika. Can be frozen. strongServings: 10/strong (Upload by user)
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Cheese Pretzels
** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter br (Upload by user)
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** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter br (Upload by user)
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Cheese Snack Rounds
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at b (Upload by user)
TAG: lightly, cheese, ,
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at b (Upload by user)
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Cheese Snacks
Sift the first 3 ingredients together. Work in butter and cheese. Form into a long roll. Chill and slice. Bake in a 350øF oven for 12 to 15 minutes. May be kept in refrigerator, sliced and baked as needed. From: Syd s Cookbook. strong (Upload by user)
TAG: cheese, ,
Sift the first 3 ingredients together. Work in butter and cheese. Form into a long roll. Chill and slice. Bake in a 350øF oven for 12 to 15 minutes. May be kept in refrigerator, sliced and baked as needed. From: Syd s Cookbook. strong (Upload by user)
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Cheese Stuffed Mushrooms Nsvhol
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. &nb (Upload by user)
TAG: mushrooms, ,
Wash but do not peel mushrooms. Remove stems and chop. Mix all ingredients except mushrooms and oil. Stuff mushroom caps. Pour a little oil into baking pan; arrange mushrooms in pan. Pour remaining oil over each one. Bake at 350F for 25 minutes. Serve. &nb (Upload by user)
TAG: mushrooms, ,
Cheese Stuffed Mushrooms
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 (Upload by user)
TAG: mushrooms, cheese, ,
Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 (Upload by user)
TAG: mushrooms, cheese, ,
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