Crockpot Baked Bean Wiener Soup

Ingredients

1/2 cup chopped onion 1 lb wieners, sliced diagonally 1 garlic clove, minced 3 tbsp margarine or butter 3 tbsp flour 1/4 tsp dry mustard 2 cup tomato juice 1 cup water 2 tsp worcestershire sauce 1 21 oz can baked beans 1 shredded cheddar cheese, if	Advertisements

Preparation
 
In large pan saute onion, wieners and garlic in margarine until onion
is tender. Stir in flour & mustard. Cook 1 minute, stirring
constantly, until smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook until thickened,
stirring constantly. Reduce heat; simmer uncovered 30 minutes,
stirring occasionally. Garnish each serving with cheese. (I also add
a little A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatever s handy!) Enjoy!
Cheryl in Denver

 

 
Servings: 1

 

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