Crock Pot Turkey
Ingredients| 6 lb turkey breast |
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Thaw frozen turkey in refrigerator till almost thawed (varies in
different refrigerators). The next day put the breast of turkey in a
large bowl with salt water, about 1 tb. of salt. Refrigerate
overnight. Slice the onions and put in the bottom of the stockpot.
Pat the turkey dry with paper towels. Sprinkle with garlic powder and
paprika, liberally. Cook 4 1/2 hours on high. NOTE: I tried a 4 lb.
1/2 turkey breast with the same instructions and it turned out great!
This is the greatest way to cook an unwieldy turkey breast that I
have happened upon. Mary Riemerman
Servings: 1
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