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Crock pot Quail

Ingredients
 

8 quail [cut up]
1 cup flour
1/2 cup peanut oil
2 can cream of chicken soup
2 can cream of celery soup
2 can chicken broth
1/2 cup white wine [dry]
2 white onions [thinly sliced]
2 bay leaves
1/3 cup parmesan cheese




 
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Preparation
 
1) Rinse the birds and pat dry inside and out, season with salt
and pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions,
and bay leaves in a crock pot and cook on high for 4 hours and then
reduce heat to low for 7 to 8 hours or `til birds are tender... 3)
Remove bay leaves add the cheese and cook for 30 min more... Serve
over rice or noodles...

Source: "Bill Saiff s Rod & Reel Recipes for Hookin & Cookin "
cookbook re-typed with permission for you by Fred Goslin in Watertown
NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

 

 
Servings: 8

 

 

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