You are here: Recipes It > Recipes > Vegetables

 Advertisements

Gut Churi Kimchi (Instant Kimchi)

1 Chinese cabbage

2 Garlic cloves

1 ts Hot pepper

1 ts Soy sauce

1 ts Vinegar

1 tb Salt

1 tb Sugar, granulated

Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. From: The Korean Cookbook, by Judy Hyun. Posted by [email protected] Submitted By [email protected] On TUE, 20 JUN 1995 050006 GMT

 

Also see ...

 Advertisements
Avocado Salad with Tuna
Avocado Salad with Tuna
Pastries With Smoked Turkey And Mushrooms
Pastries With Smoked Turkey And Mushrooms
Raspberry Swirl Butter Cake
Raspberry Swirl Butter Cake
Coffee Jell-O
Coffee Jell-O
         
TAG: kimchi, ,
Permalink--> In : Recipes  -  Vegetables