You are here: Recipes It > Recipes > Vegetables

 Advertisements

Dal Palak

2 bn Spinach

1 bn Fenugreek leaves

1 bn Dill

100 g Blanched, diced tomatoes

1 ea 1-inch piece ginger

3 Garlic cloves

1/2 ts Turmeric powder

2 sm Onions; minced

1 ts Ground cumin seeds

Salt; to taste Chili powder; to taste Wash and soak dal in water for a couple of hours. Heat 1 tblsp. ghee and fry onoin, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tblsps. of ghee over top before serving. Source: Cooking the Punjabi way -- by Aroona Reejhsinghani Typed for you by Karen Mintzias

 

Also see ...

 Advertisements
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Octopus Salad with Lemon Juice
Octopus Salad with Lemon Juice
Black Walnut Cake
Black Walnut Cake
Baked Chocolate Bananas
Baked Chocolate Bananas
         

Permalink--> In : Recipes  -  Vegetables