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Crock Pot Italian Chicken Dinner

Ingredients
 

1 sm cabbage, cut in wedges
1 onion
1 cup mushrooms, canned
2 tbsp tapioca, quick cooking
1 chicken, broiler or fryer
1 cup meatless spaghetti sauce
1 parmesan cheese, grated




 
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Preparation
 
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and
mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken
pieces atop vegetables. Pour spaghetti sauce over chicken. Cover;
cook on low-heat setting for 10 to 12 hours. Transfer to a serving
platter. Sprinkle with Parmesan Cheese.

 

 
Servings: 6

 

 

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