Pork & Corn Stuffing Bake

1 cn Campbell`s Golden Corn Soup

-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread

-Stuffing 1/4 c Finely chopped celery

1/4 c Finely chopped onion

1/2 t Paprika

4 Boneless pork chops, 3/4"

-thick 1 T Packed brown sugar

1 t Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased

pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400`F. 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired. Serves 4