You are here: Recipes It > Recipes > Stews

 Advertisements

Oysters Stew

3 C. milk

2 C. light cream

1 1/2 Pt. shucked oysters with juice

1/3 C. butter

2 Tsp. salt

1/8 Tsp. white pepper

1 Pinch nutmeg

Scald the milk and cream in a saucepan; keep hot. Examine the oysters for bits of shell. Drain, strain and reserve the juice. Melt the butter in saucepan and add oysters and juice. Cook until the edges of the oysters begin to ruffle. Add oysters and liquid to scalded milk. Add seasonings. Serve at once in soup dishes.

 

Also see ...

 Advertisements
Black Russian Cake
Black Russian Cake
Corned Beef
Corned Beef
Old-Fashioned Raspberry Cobbler
Old-Fashioned Raspberry Cobbler
Seafood Pie Shells
Seafood Pie Shells
         

Permalink--> In : Recipes  -  Stews