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Crock Pot Continental Chicken

Ingredients
 

1 package dried beef
8 chicken breast halves
1 without skin -- boned
8 slice bacon
1/4 cup flour
1 can mushroom soup -- undiluted




 
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Preparation
 
On bottom of greased crock-pot, arrange dried beef. Wrap each piece of
chicken with a strip of bacon and lay on top of dried beef. In a small
bowl, blend sour cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5
hours on high heat). Serve over hot noodles. Adapted for Mastercook
by Brenda Adams <[email protected]> Posted to mc-recipe 8/6/96 Recipe
By : Dave Letterman s Mom, Dorothy: HOME COOKIN WITH DAVE S MOM

From:how To Boil Water

 

 
Servings: 8

 

 

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