Albondegas

20 Beef consomme

8 oz Tomato sauce

2 c Water

4 md Potatoes-cut into 1" pieces

4 Carrots-halved lengthwise &

-cut into 1 1/2" pieces 2 Stalks celery-cut into 1"

-pieces 2 Green onions sliced, garnish

Combine first 3 ingredients - cover bring to a boil. Add potatoes and simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10 minutes. Add celery. Simmer until vegetables are tender 10-15 minutes. Garnish with green onions.