Traditional Pumpkin Pie

1 (9") unbaked pastry shell

1 (16-oz) cn pumpkin

(about 2 c) 1 (14-oz cn Eagle Brand

Sweetened milk (not evapo- Rated milk) 2 Eggs

1 ts Gound cinnamon

1/2 ts Ground ginger

1/2 ts Nutmeg

1/2 ts Salt

Preheat oven to 425 degrees. In mixer bowl, combine all ingredients except pastry shell. Mix well. Pour into pastry shell. Bake 15 min. Reduce oven temp. to 350 degrees; bake 35 to 40 min. longer or until center is set. Cool. Garnish as desired. Refrigerate leftovers. ~-