You are here: Recipes It > Recipes > Dessert

 Advertisements

Raspberry and Fig Gratin

1 c Raspberries, fresh

1 c Figs, peeled, halved

3 tb Sugar, brown

1/2 c Cream, sour, thinned with

-- 2 tb milk Layer the raspberries in a gratin dish. Pour the sour cream over the raspberries and top with figs. Sprinkle generously with brown sugar. Run under a broiler to brown, then serve warm. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA

 

Also see ...

 Advertisements
CHRISTMAS  BREAD
CHRISTMAS BREAD
 Chinese Sauce
Chinese Sauce
Soy Sauce Pork Chops
Soy Sauce Pork Chops
Phyllo-Wrapped Brie
Phyllo-Wrapped Brie
         

Permalink--> In : Recipes  -  Dessert