Harvest Cookies

1/3 c Vegetable Oil

1 lg Egg

1 c Squash, cooked, mashed

1 1/2 c Unbleached White Flour

1/2 ts Baking Powder

1 ts Nutmeg

1/2 ts Cinnamon

1 1/2 c Dates, finely chopped

Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to the touch. Cool on wire racks.