You are here: Recipes It > Recipes > Sauces

 Advertisements

Wine Sauce For Keftedes (Keftedes Tou Fournou Krasata)

Karen Mintzias 1 c Tomato sauce

2 c Dry red wine

1 lg Bay leaf

2 Whole cloves

1/2 ts Dried oregano or marjoram

Salt & freshly ground pepper Prepare Keftedes Tiganites, but instead of frying, arrange close together on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes. Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf, cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour over the keftedes in the oven. Reduce the oven heat to 300 degrees and bake for 40 minutes. Remove the bay leaf and cloves and serve warm. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York. Typed for you by Karen Mintzias

 

Also see ...

Dehydrator Barbecue Sauce
Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. (Upload by user)

Beer Marinade for Beef
Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. (Upload by user)

 Advertisements
Gingersnap gravy
Combine the seasoning mix ingredients in a small bowl and set aside. Melt the fat and butter in a large skillet over medium heat. When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally. Stir in the seasoning mix and cook 5 minutes more, st (Upload by user)

Italian Sausage Spaghetti Sauce
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. A (Upload by user)

Marinade for Lamb or Goat
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)

Fish Marinade
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. (Upload by user)

Marinade for Lamb
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. (Upload by user)

         
TAG: keftedes, ,
Permalink--> In : Recipes  -  Sauces