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Quick Hummus

Ingredients
1cupgarbanzo flour
1 1/2cupwater, cold
4tablespoonlemon juice
4tablespoonsesame tahini
3/4teaspoonsea salt, optional
1/4teaspoongarlic powder, or 1 garlic clove, pressed
2tablespoonolive oil

Directions:

In a saucepan stir garbanzo flour into the cold water until smooth. Heat mixture until bubbly, stirring constantly. Remove from heat. Add lemon juice, tahini, garlic and salt if used. Mix well; cool. If mixture appears to be too thick, add more water before serving. Pour oil over hummus, or stir into the mixture.

 

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