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Peanut Butter Chocolate Bars
| Ingredients | |||
| 1/2 | cup | butter, or margarine, softened | |
| 1/3 | cup | sugar | |
| 1/2 | cup | cornmeal | |
| 1/2 | cup | flour | |
| 1/2 | cup | almonds, chopped | |
| 1/2 | cup | peanut butter | |
| 1/4 | cup | chocolate chips, semi-sweet | |
| 1 | teaspoon | shortening | |
Directions: | |||
| Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9x9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes 1 dozen. | |||
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