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Chicken Lickin Good Pork Chops

Ingredients
 

6 lean pork chops, 1-in thick
1/2 cup flour
1 tbsp salt
1 1/2 tsp dry mustard
1/2 tsp garlic powder
2 tbsp oil
1 cup chicken and rice soup




 
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Preparation
 
Dredge pork chops in mixture of flour, salt, dry mustard and garlic
powder. Brown in oil in large skillet. Place browned pork chops in
CrockPot. Add can of soup. Cover and cook on low 6 to 8 hours. (High:
3
1/2 hours).

 

 
Servings: 6

 

 

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