Kings Arms Tavern Cream Of Peanut Soup

1 medium onion -- chopped

2 ribs celery -- chopped

1/4 cup butter

3 tablespoons flour

2 quarts chicken stock or broth

2 cups smooth peanut butter

1 3/4 cups light cream

Peanuts -- chopped

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a boil. Re move from heat and put into blender and blend until smooth. Then add peanut but ter and cream. Stir thoroughly. Return to low heat, do not boil.

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