You are here: Recipes It > Recipes > Chicken

 Advertisements

Hot & Sour Seafood Soup

Stephen Ceideburg 1/2 lb Small fresh shrimp shelled

-(shells reserved) and -deveined 2 qt Chicken stock

2 Green Serrano chilies,

-seeded and chopped 1 ts Salt

Grated zest of one lime 4 Kaffir lime leaves

3 Lemon grass stalks, cut into

-1-inch pieces 1/2 lb Scallops

2 tb Fish sauce

Juice of 3 limes 3 To 4 tablespoons fresh

-cilantro, chopped 1 Red Serrano chili, seeded

-and slivered 6 Shiitake mushrooms, sliced

2 Green onions, sliced

-julienne Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce heat, cover and simmer 20 to 20 minutes. Strain. Return liquid to pot and place over medium-high heat and bring to a boil. Add shrimp and scallops and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions. Stir and pour into a tureen or ladle into individual bowls.

 

Also see ...

 Advertisements
Sugared Doughnuts
Sugared Doughnuts
Scalloped Potatoes and Franks
Scalloped Potatoes and Franks
Hells Canyon Pasta
Hells Canyon Pasta
UPSIDE  DOWN  GERMAN  CHOCOLATE  CAKE
UPSIDE DOWN GERMAN CHOCOLATE CAKE
         

Permalink--> In : Recipes  -  Chicken