You are here: Recipes It > Recipes > Chicken

 Advertisements

Four Alarm Game Hens

7 oz Roasted red peppers; drained

1 tb Vegetable oil

1 tb Country-style Dijon mustard

1/4 t Ground red pepper (or more!)

1/4 t Tabasco (or more to taste)

1/8 t Crushed hot red pepper *

2 Rock Cornish game hens **

Fresh herb sprigs, optional *Note: You may use more crushed hot red pepper if desired, to taste. ** Game hens should be about 1 pound each, split lengthwise in half. Start fire in grill, placing rack 4 inches above coals (see note). Process red peppers in food processor or blender until smooth; set aside. Heat oil in a 1-quart saucepan over medium-low heat; add pureed peppers, mustard, ground red pepper, hot red pepper sauce, and crushed red pepper. Cook 5 minutes, stirring occasionally, until heated through and flavors are blended. Remove from heat; set aside until fire is ready. Place Rock Cornish game hen halves, skin side down, on hot grill rack; cook, covered with grill cover, 10 minutes. Turn hens over; cook, covered, another 10 minutes. Brush hot red pepper sauce liberally over chicken; cook, covered, 5 minutes longer until chicken is cooked through. Serve when chicken is well glazed, garnishing with herb sprigs. NOTE: Hens may be baked in oven. Heat oven to 450F. Prepare sauce as directed. Place hen halves, skin side up, in a baking or roasting pan. Bake 25 minutes until cooked through. Brush sauce over hens; cook 10 minutes longer until sauce begins to brown.

 

Also see ...

 Advertisements
Ladybug Snack
Ladybug Snack
Rippled Raspberry and White Chocolate Muffins
Rippled Raspberry and White Chocolate Muffins
Cherry Crisp
Cherry Crisp
Pepper Biscuits
Pepper Biscuits
         

Permalink--> In : Recipes  -  Chicken