Citrus-Wine Chicken

1 Frying Chicken, Skinned &

Cut Up (Less Calories When Skinned) 1/4 ts Salt

1/4 ts Pepper

1/4 ts Onion Powder

1/4 tb Paprika

1 tb Oleo, Diet

1 c Orange Juice

1 c White Wine

1 ts Worcestershire Sauce

1 cl Garlic Minced

2 tb Cornstarch

1/4 c Water

3 Packets Equal

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo. Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water. Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.