Best(And Fastest) Avocado Soup In The World

2 ripe avocados -- good-sized

1/4 cup lemon juice

1 tablespoon Victorial salsa

3 cups chicken soup -- (cubes dissolved in

hot water -- works fine) 1 cup plain yogurt

1/4 teaspoon nutmeg

1/3 teaspoon dillweed

1/2 cup milk

Combine all ingredients (except herbs) in a blender jar, preferably the plastic type with the blades on the top. Blend until smooth and creamy. Chill. Serve in attractive cups or small bowls, garnished with herbs. Serves six. Copyright 1995, Merrill Shindler GIGAPLEX HOMEPAGE My favorite Recipe for the Totally Inept MC formatting by [email protected] ICQ# 12099532