Quarter-Hour Sweet-N-Sour

2 tb Vegetable oil

10 oz Frozen chicken breast chunks

- (breaded) 16 oz Frozen vegetable mixture

-- (broccoli, red peppers, -- bamboo shoots, and -- mushrooms) 2 c Cooked rice

1/2 c Sweet and sour sauce

1/2 ts Salt

Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias