Pork with Vegetables and Cashews

Servings: 4

1 lb Boneless Fresh Pork * 1 ea Medium Onion **

2 T Soy Sauce (Import. If Avail) 1/2 t Salt

1/4 t Pepper 1 pk (10 oz) Frozen Peas

8 oz Fresh Mushrooms, Sliced 1 T Cornstarch

2 T Cold Water 1 ea Jar (2 ozs) Pimiento ***

1 c Salted Cashews Or Peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced. --------------------------------------------------------------------------- Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired. -----------------------------------------------------------------------------