Eight Jewel Chicken

2 Chicken ; breasts,

Marinade: 3 ts Soy sauce

3 ts Rice wine ;or dry sherry

4 ts Corn starch

2 Med Green peppers; cut into

2 Med Yellow onions; diced

1/2 c Straw mushrooms

2 Bok choy; diced

1/3 c Water chestnuts; sliced

1/3 c Raw peanuts

Sauce 2 tb Ketchup

1 tb Oyster sauce ;(or light soy

2 tb Wine

1 pn Hot pepper flakes

Cornstarch solution to thick Peanut oil ;(appx 3-4 tbls) 2 c Garlic ; fresh crushed

1 tb Ginger; fresh shredded

--------------------------MARINATE FOR A 1/2 HOUR-------------------------- ~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese