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Broiled, Marinated Portobello Mushrooms
x Chopped scallions 1 Chopped chili pepper 1 Cloves chopped garlic 1/4 c Chopped cilantro 2 T Lime juice 1/4 c Soy sauce (?) that`s about it. Then I just marinated the mushrooms in the fridge, just like the m**t, (I did it over night), flipping them every so often) and broiled. I served it with wildrice with onions. (I am a very big fan of w.rice!) From: [email protected] (Patricia Thorp). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV |
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