Tuna-Swiss Pie

1 Pie shell

13 ounces Tuna; drained -- flaked

1 cup Swiss cheese -- shredded

1/2 cup Green onion

3 Eggs

1 cup Mayonnaise

1/2 cup Milk

DIRECTIONS ~---- BAKE PIE SHELL. TOSS IN BOWL, TUNA, CHEESE, ONION, SPOON INTO PASTRY. IN BOWL, STIR TOGETHER REMAING INGRED. SLOWLY POUR OVER TUNA MIXTURE. BAKE 50 MIN OR UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN.