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Spaghetti Alla Carbonara (Cheese Spaghetti Toss)
1 pk Thin spaghetti(16oz) 1/2 lb Bacon,cut into 1/2" squares 1/2 c Dry white wine 3 Eggs,well beaten 1 c Grated Romano cheese 1 c Grated Parmesan cheese Freshly ground pepper Cook spaghetti as directed on package; drain but do not rinse. Return to kettle. While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low heat until egg adheres to spaghetti and appears cooked. Serve with remaining cheese and freshly ground pepper. |
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TAG: spaghetti, ,
Permalink--> In : Recipes - Cheese